Allergens
#18 Fall Feast
INGREDIENTS: TURKEY, GREEN BEANS, CORNBREAD, WHEAT FLOUR, ALMONDS, CHICKEN BASE, SOYBEAN OIL, ONIONS, CELERY, ONION POWDER, GRAVY, SEASONINGS.
Meal Contains: WHEAT, SOY, DAIRY, EGG
SIDE SAUCE ALLERGENS: NUTS
Brown Gravy: (Cal: 10, Fat: 0g, Sod: 115mg, C:1.5g, Fib:0g, Sug:0g, Pro:0g)
*Marcos do not include side sauce
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Allergens
Nutrition Facts
427
Calories
32g
32%
Protein
32g
21%
Carbs
19g
29%
Fat
4g
16%
Fiber
5g
10%
Sugar
Ingredients
TURKEY, GREEN BEANS, CORNBREAD, WHEAT FLOUR, ALMONDS, CHICKEN BASE, SOYBEAN OIL, ONIONS, CELERY, ONION POWDER, GRAVY, SEASONINGS.
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