Product Highlights

Allergens

#5 Peppercorn Steak

INGREDIENTS: FINGERLING POTATOES, TERES MAJOR, ASPARAGUS, OLIVE OIL, SEASONINGS. SIDE OF PEPPERCORN GRAVY

MEAL ALLERGENS: NONE

Brown Gravy: (Cal: 10, Fat: 0g, Sod: 115mg, C:1.5g, Fib:0g, Sug:0g, Pro:0g)

Sauce Contains:WHEAT

Gluten-free, Dairy-free

$15.99

Earn 15 Points

Peppered steak served with tender fingerling potatoes and crisp asparagus and a side of peppercorn gravy—perfectly portioned for a balanced, healthy meal without the hassle.

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Product Highlights

Allergens

Nutrition Facts

307

Calories

32g 32%

Protein

29g 19%

Carbs

7g 10%

Fat

  • Calories307
  • Protein32g
  • Carbs29g
  • Fat7g
  • Fiber5g
  • Sodium170mg

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