#12 Japanese Steak House

INGREDIENTS: STICKY RICE, FLANK STEAK, NAPA CABBAGE, GREEN ONIONS, SEASONINGS. (SIDE SAUCE: JAPANESE BBQ SAUCE)

MEAL ALLERGENS: SESAME

Sauce Contains: Soy, Sesame, Wheat

Japanese BBQ Sauce: Cal: 28, P: 0g, C: 7g, F: 0g, Fib: 0g, Sug: 6g, Sod: 590mg)

*Side Sauce not included in macros*

Dairy-Free