Allergens

#3 Teriyaki Shrimp

INGREDIENTS:  SHRIMP, BROCCOLI, CARROTS, RED BELL PEPPER, SUSHI RICE, SEASONINGS. (SIDE SAUCE: TERIYAKI SAUCE)

MEAL ALLERGENS:  SHELLFISH

SIDE SAUCE ALLERGENS:  SOY, WHEAT

TERIYAKI SAUCE: (CAL: 70, P: 1G, C: 14G, F: 0G, SOD: 300MG, FIB: 0G, SUG: 12G)

*Side sauce not included in nutrition facts

Dairy-Free, Gluten-Free without sauce

$15.99

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A Bold and Flavorful Dish—Enjoy tender shrimp sautéed with fresh broccoli, carrots, and red bell peppers, served over a bed of sushi rice with a side of savory teriyaki sauce.

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Nutrition Facts

335

Calories

32g 32%

Protein

44g 29%

Carbs

4g 6%

Fat

4g 16%

Fiber

4g 8%

Sugar

241mg 10%

Sodium

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