#20 Tortellini Pesto

Allergens

#20 Tortellini Pesto

INGREDIENTS: TRICOLOR TORTELLINI, CHICKEN BREAST, RICOTTA, PESTO, CHERRY TOMATO, PARMESAN, OLIVE OIL, SEASONINGS.

MEAL ALLERGENS: WHEAT, DAIRY, EGG

 

$15.49

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Ricotta-filled tortellini topped with a rich pesto sauce, lean chicken breast, cherry tomatoes, and a sprinkle of fresh Parmesan.

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Nutrition Facts

628

Calories

41g 41%

Protein

35g 23%

Carbs

36g 55%

Fat

  • Calories628
  • Protein41g
  • Carbs35g
  • Fat36g
  • Fiber1g
  • Sodium1066mg

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