#2 Teriyaki Salmon

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Allergens

#2 Teriyaki Salmon

INGREDIENTS:  SALMON, BROCCOLI, QUINOA MIX, SEASONINGS. (SIDE SAUCE: TERIYAKI SAUCE)

MEAL ALLERGENS:  FISH

SIDE SAUCE ALLERGENS:  SOY, WHEAT

TERIYAKI SAUCE: (CAL: 70, P: 1G, C: 14G, F: 0G, SOD: 300MG, FIB: 0G, SUG: 12G)

*Side sauce not included in nutrition facts

Dairy-Free, Gluten-Free without sauce

$15.99

Earn 15 Points

A Bold and Flavorful Dish—Enjoy tender salmon with fresh roasted broccoli and quinoa mix with a side of savory teriyaki sauce.

Gluten-Free without sauce

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Product Highlights

Allergens

Nutrition Facts

356

Calories

29g 28%

Protein

24g 16%

Carbs

16g 24%

Fat

  • Calories356
  • Protein29g
  • Carbs24g
  • Fat16g
  • Fiber6g
  • Sodium157mg

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