Allergens

#4 Peppered Flank Steak

INGREDIENTS: POTATOES, FLANK STEAK, ASPARAGUS, HEAVY CREAM, MILK, BUTTER, OLIVE OIL, SEASONINGS.

MEAL ALLERGENS: DAIRY

GLUTEN-FREE

$15.99

Earn 15 Points

Peppered flank steak served with creamy mashed potatoes and crisp asparagus—perfectly portioned for a balanced, healthy meal without the hassle.

Gluten-Free

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Allergens

Nutrition Facts

351

Calories

30g 30%

Protein

24g 16%

Carbs

15g 23%

Fat

  • Calories351
  • Protein30g
  • Carbs24g
  • Fat15g
  • Fiber3g
  • Sugar3g
  • Sodium692mg

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